In 1930 the Zunino brothers, originally from the Tiglieto, northern Italy, very close to Genoa, founded the distribution of national and imported cheeses Hnos. Zunino and Cia Ltd. This business, led by Sebastián, the eldest of the brothers , was established at the west corner of the Central Market of Santiago.

Given the influx and demand of customers, other more special products were added for sale, such as imported cold cuts, Italian coffee, English tea, chocolates, candies, and ice cream manufactured in the same premises.

Along with these, began the production of Italian pasta such as ravioli, egg fettuccine and vegetables, which continues to this day.

The company started by Sebastián and his brothers was chaged in property as "Del Mauro and Zunino" to be linked to the Zunino family always.

Eugenio Zunino, son of the founder, managed this business for almost 50 years until his death. He is currently managed by his son Claudio, grandson of Sebastián. In other words, 3rd generation at the head of the company, maintaining the main asset of the company: "Family service to its customers, delivering top quality products at a reasonable price".

Email: This email address is being protected from spambots. You need JavaScript enabled to view it.